Salsa Mashed Potatoes

Salsa Mashed Potatoes
6 servings @ 3 points each

1-1/2 lbs of small red potatoes (cut in half)
Roast in a 400 oven with a little olive oil and salt and pepper for 1 hour

Mash and add:

• 1 cup light sour cream (8 oz container)
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 medium tomtato, chopped
• handful of chopped cilantro
• salt and pepper to taste.

These were delicious!  Very filling, and made an excellent side dish with grilled chicken.